![]() ![]() Let us all now go forth and prep this perfectly pepperminty pie (before I present to you any more alliteration, ahem). Note that the texture and flavor of the filling will vary. If you’re more interested in the boozy version of this pie, you can swap the peppermint extract and vanilla extract in the recipe for 1/4 cup creme de menthe liqueur and 2 tablespoons creme de cacao liqueur. How Do I Make Grasshopper Pie with Alcohol? Yes! While a fully assembled pie with the toppings should be enjoyed within 1 week, if you leave off the toppings and wrap the pie tightly in plastic wrap and foil, it will keep frozen for up to 3 months. Once set, you can top the pie with more whipped cream and chopped Andes mints/Oreo cookies just before serving.Ĭan I Freeze Grasshopper Pie Ahead of Time? Pour and spread the filling into the pie crust, then cover and freeze for another 3+ hours to set the filling. The filling should be light, fluffy and creamy. Whip the heavy cream to stiff peaks, then gently fold into the marshmallow mixture until just combined. Whisk peppermint extract, vanilla extract and green food dye (if using) to the marshmallow mixture. Once cool to the touch, transfer the saucepan to the fridge to chill the mixture slightly (this ensures that no residual heat will accidentally melt your whipped cream when you go to fold it in). Heat milk and marshmallows on the stove until the mallows are melted, then remove from heat and set aside to cool. Combine crushed Oreo cookies and butter, then press the mixture firmly into the bottom of your pie plate. Let’s discuss how to make grasshopper pie with no baking and no alcohol and all the deliciousness (remember to scroll all the way down for the full recipe + instructions!): Ready to get some pep in your step with this pepperminty pie? I’ll stop now. How to Make a No-Bake, Alcohol-Free Grasshopper Pie More whipped cream, chopped Andes mints, and chopped Oreo cookies, for toppingĪnd now, we are ready to bake! Er, cook and freeze.Green gel food dye, to give the pie its iconic green hue.Peppermint extract (be sure to use peppermint extract for this recipe, not mint extract or any other kind! I found peppermint extract near the vanilla extract at my grocery store).Marshmallows, to make a sweet and creamy filling.Milk, for the filling (use 2% or whole milk for best results).Oreo cookies (use the regular ones, not Double Stuf, Thins, etc.).Now that I’ve thoroughly whet your whistle, here is what you’ll need to make this magical minty goodness at home: Try this Creamy Oreo Ice Cream Cake for another fun dessert.A fun, no-bake recipe to store in your freezer all week for those late-night-snack cravings. ![]()
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